Over 5 years in small Slavonian or Cherry oak barrels. Three months in the bottle follow.
At least 3 months in the bottle.
To make wine in Marsala commands a great respect of its bicentenary tradition. It binds us to the story that has become legend. This Marsala is proudly ours, because it is the nobler fruit of our earth and is a continual discovery to those who gladly yield to the emotion of greeting a great wine. The wine itself will guide you through the decision on when and how to drink it. There are no rules when it comes down to pleasure!