Naturalmente Bio

  • NATURALMENTE BIO CATARRATTO DOC SICILIA

    Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4°C for 12-24 hours.
    Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18°C for 20 days.
  • NATURALMENTE BIO GRILLO DOC SICILIA

    Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour. We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of western Sicily. Intensity and elegance are the perfect mix of this wine. Wide bouquet with a natural delicacy.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16°C in oak and acacia tonneaux.
    The most refined fish and vegetable-based pastas are the perfect match for this wine. The hallmark dish to paired with grillo is grilled swordfish. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine.

    Bibenda 2016 : 3 grapes
    Japan Wine Challenge 2015: bronze
  • NATURALMENTE BIO NERO D’AVOLA DOC SICILIA

    Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
    Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
    Great with grilled meat and aged cheeses.
  • NATURALMENTE BIO PERRICONE IGP

    For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character.
    Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
    Charcuterie and other salty antipasti, eggplant parmigiana, veggie pies and cheeses
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