White Wines

  • CORTE FERRO ZIBIBBO TERRE SICILIANE IGP


    Smooth to the palate, this wine offers a wide shade of profumes that range from spices to floral and fruits. Sipping this wine will feel like a caress to all your senses.
    Cryomaceration of the destammed grapes in stainless steel tanks at controlled temperature of 4° C for 12-24 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days.
    Great aperitive wine goes well with all types of vegetarian food, including Asia cusine. Excellent with raw fish.
  • CUSORA CHARDONNAY DOC SICILIA

    This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard. Great bouquet with intense fragrances featuring vanilla and tropical scents. Aromatic and vegetable notes exalts its complexity. In one’s mouth it surprises with rich flavours and balance.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation in tonneaux of french oak at controlled temperature of 16-18° C for 20 days.
    It’s the wine either for an aperitif or a full course meal. Perfect with steam or grilled fish, chicken or vegetable terrines and pasta or risotto. Sushi and sashimi are also welcomed.
  • ISULA Catarratto

    There is a deep bond between the catarratto and this area of Sicily; a special relationship that we wanted to keep unblemished with every sip of this wine. Complex on one’s nose, dominated by fresh notes and citrus fruits. Light appearance of sweetness caused by the notes of honey. It’s full and fresh in one’s mouth with an elegant persistence.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16° C in oak and acacia tonneaux.
    The great personality of this wine can be perfectly combined with sauced and elaborate white-meat dishes, but best matches cous-cous.
  • NATURALMENTE BIO CATARRATTO DOC SICILIA

    Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4°C for 12-24 hours.
    Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18°C for 20 days.
  • NATURALMENTE BIO GRILLO DOC SICILIA

    Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour. We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of western Sicily. Intensity and elegance are the perfect mix of this wine. Wide bouquet with a natural delicacy.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16°C in oak and acacia tonneaux.
    The most refined fish and vegetable-based pastas are the perfect match for this wine. The hallmark dish to paired with grillo is grilled swordfish. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine.

    Bibenda 2016 : 3 grapes
    Japan Wine Challenge 2015: bronze
  • TASARI CATARRATTO TERRE SICILIANE IGP

    In our house, simplicity and kindness are the fundamental values by which one gathers around a table for any occasion and only a distracted observer can confuse this simplicity with mediocrity. Straw yellow color with green reflections. Notes of apricots and honey. On the palate, exotic fruit flavour, taste and softness unite. Serve fresh at a temperature of 12° C.
    Cryomaceration of the destemmed grapes in stainless steel at 4° for 4 hours, the grapes are later soft pressed and the must fermented in stainless steel at a controlled temperature of 16°C for 15 days.
    Perfect if combined with any fish, crustaceans, and introductory dishes. Magnificent with fried fish.
  • TERRE DI GIUMARA GRECANICO TERRE SICILIANE IGP

    Elegance and freshness are the main characteristics of the Grecanico produced in our vineyards of “Terre di Giumara”. Grapes are hand picked and then gently crushed. Intense and fine. Its color and brightness anticipate a richness of fragrances with wide and varied shades. Its aroma is characterized by white fruits with orange blossoms. It is fresh- tasting, pleasant and scented.
    Handpicked. Sudden reduction of the temperature of the grapes and soft pressing of the whole grape, static clearing of the must, fermentation at controlled temperature of 16-18° C for 20 days in stainless steel tanks.
    Goes well with octopus, oysters, crostini with salmon and vegetarian first courses. intriguing!
  • TERRE DI GIUMARA INZOLIA TERRE SICILIANE IGP


    Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense.

    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days.
    Mushroom pasta, baked or grilled fish, white meats and entrées featuring some dairy.
  • TERRE DI GIUMARA ZIBIBBO TERRE SICILIANE IGT


    Smooth to the palate, this wine offers a wide shade of profumes that range from spices to floral and fruits. Sipping this wine will feel like a caress to all your senses.
    Cryomaceration of the destammed grapes in stainless steel tanks at controlled temperature of 4° C for 12-24 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days.
    Great aperitive wine goes well with all types of vegetarian food, including Asia cusine. Excellent with raw fish.
  • TIMPUNE GRILLO DOC SICILIA

    Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour. We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of western Sicily. Intensity and elegance are the perfect mix of this wine. Wide bouquet with a natural delicacy.
    Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16°C in oak and acacia tonneaux.
    The most refined fish and vegetable-based pastas are the perfect match for this wine. The hallmark dish to paired with grillo is grilled swordfish. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine.

    Bibenda 2016 : 3 grapes
    Japan Wine Challenge 2015: bronze
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