Our History

Caruso & Minini, two families and two different stories that merge when Stefano Caruso, the third generation of winemakers, meets Mario Minini, owner of a marketing company in Northern Italy. Together, back in 2004, built the foundations of Caruso & Minini, an state of the art winery in Marsala, city at the extreme part of western Sicily.
It is an ambitious challenge, which sees as protagonists the Caruso family’s agricultural tradition and the Minini sales expertise. A Winning bet because, to date, wines reach fans in more than 30 countries around the world.
Tradition and competence, with a look into the future. In fact, today Stefano is flanked by his two daughters Giovanna and Rosanna who are actively taking part of the daily work at the winery. A management in pink that has brought a breath of freshness among the barrels.

The winery

An old “Baglio” built in 1904 in the heart of the traditional Marsala’s wine-cellar area, is the home of Caruso & Minini.
It is here where the fruits of our vineyards are transformed by a wonderful team of men and women that take care of the process. Our mission statement is indisputable: pass down to every bottle the values of our tradition creating modern expression of Sicilian wines with devotion to details and emphasis to quality.

Vineyards

Giumarella and Cutaja are the names of the family vineyards from where the wines come from.
A total of 120 hectares located in the inland of the Trapani province. The highest hills, dedicated to the cultivation of the whites varieties, reach an altitude of 450 meters above sea level, whereas the valley bottom is where the red varieties grow. Every single grapevine was planted following the best combination of exposure, soil and climate. This land hosts local grapes such as Grillo, Catarratto, Grecanico, Inzolia, Zibibbo,Nero d’Avola, Frappato and Perricone as well as some international varieties like Cabernet Sauvignon, Chardonnay, Syrah and Merlot.

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