Naturalmente Bio Catarratto

SKU: BIOCAT2001 Categories: , ,

Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4°C for 12-24 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18°C for 20 days.

Sur-lees in tank. 2 months in the bottle follow.

Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish.

Weight 1.654 kg