The fruity, intense and organic Frappo is the pride of Caruso & Minini’s high quality production. This wine comes from the Marsala hinterland, after a careful grape selection over the grape harvest taking place between September and October. Once in the winery, grapes undergo 8 hours of maceration process at 10°C, followed by must fermentation at controlled temperature. Fresh, lively Frappo is defined by strawberry and cherry flavours with a subtle acidity, creating a sophisticated blend of modernity and classic taste. The label’s vibrant colors featuring a pink flamingo add an extra layer of charm. This bird is a symbol of the natural reserve of Stagnone.

Appellation

Terre siciliane IGP

Tasting notes

Color

Pale pink color

Aroma

Lively notes of flower and aromatic bouquet of cherry and red fruits

Palate

Aromatic on the palate, this wine discloses a pleasant acid note, as well as strong hints of strawberry and cherry.

How to taste

Food match

Frappo is the right choice to pair with light lunches, appetizers, seafood risotto, fried fish.

Proper glass

Tulip

Serving temperature

10-12°C

Winemaking data

Alcohol

12,5% Vol.

Winemaking process

8 hours of maceration at 10°C, soft pressing of the grapes, must fermentation at controlled temperature.

Maturation

4 months in steel tanks; bottle aging.