Terre di Giumara Frappato Nerello Mascalese

SKU: TDGFNR2001 Categories: , ,

Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks.

30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months.

This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity.

Weight 1.454 kg