Cryomaceration of the destammed grapes in stainless steel tanks at controlled temperature of 4° C for 12-24 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days.
3 months in stainless steel tanks and 2 months in the bottle.
Smooth to the palate, this wine offers a wide shade of perfume that range from spices to floral and fruits. Sipping this wine will feel like a caress to all your senses.