Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation. Lees ageing in the bottle for at least 12 months.
Pick up by hand in small crates during the first days of August.
The fragrance of the grapes and the use of a traditional method brings to life an harmonious and exciting product that wraps all your senses.
Shiny Light yellow color with a perlage of interesting finesse. Delicate nose; shades of herbal and floral. Notes of apple, citrus and white peach; a hint of light toasted bread and almonds completes the bouquet.
In the mouth is tasty, fresh and balanced; beautiful texture, dynamic and crispy.