Enotourism

Our Cellar…your tour!


Caruso & Minini is delighted to open the doors of its cellars in Marsala to all wine lovers. The tour of our winery allows you, expert of aficionados, to enjoy a unique experience. While visiting our cellar you can also admire “Minerva”, a unique model of Roman Trireme: The ship protagonist of Mediterranean Sea during the I Punic War that sealed the victory of Romans over the Carthaginians.

 

Discover our different tastings and choose the best one for you.

OUR TASTINGS

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TIRA BUSCIÒ


Guided tour of the winery and tasting of 3 wines, our extra virgin olive oil tasting with fresh bread 
about 45 min  – 5€ per person

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PANE E TUMAZZO


Guided tour of the winery and tasting of 4 wines paired with local cheese and mortadella, our extra virgin olive oil, sicilian product, fresh bread and olives. Local biscuits “Tagliancozzi”.

about 1h.  – 12€ per person

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PIZZULÌO


Guided tour of the winery and tasting of 4 wines paired with local “Tavola calda”, as arancine, pizzas, calzoni and focacce, fresh bread, our extra virgin olive oil, sicilian product, and local biscuits “Tagliancozzi”.

about 1h. – 16€ per person

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CIAVURO RI SICILIA


Guided tour of the winery and tasting of 5 wines paired with pane cunzato, pane e panelle, fish couscous, local cheese, olives, bread and our extra virgin olive oil, sicilian product,  fruit. Local biscuits “Tagliancozzi”.

about 2h. – 26€ per person

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MENÙ #1


4 fried bruschetta
1with Ficazza and matarocco – 1 bresaola and topinambur cream – 1 bottarga and lemon – 1 lattume and rocket
3 finger food
Vegetarian tabulé – cuttlefish ink tabulé -1 raw mazara del vallo red prawn
Fruit and Dessert
Seasonal fruit and tagliancozzi biscuits
Wine Pairing
Timpune – Sachia – Tagòs Grillo

€22 per person

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MENÙ #1


4 fried bruschetta
1with Ficazza and matarocco – 1 bresaola and topinambur cream – 1 bottarga and lemon – 1 lattume and rocket
6 finger food
vegetarian tabulè – cuttlefish ink tabulè – 1 raw mazara del vallo red prawn – Fish caponata with cocoa and pistachios – Sardine parmigiana – Octopus with violet potatoes
Fruit and Dessert
Seasonal fruit and tagliancozzi biscuits
Wine Pairing
Spumante – Bio Catarratto – Sachia – Tagòs Grillo

€32 per person

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MENÙ #3


4 fried bruschetta
1with Ficazza and matarocco – 1 bresaola and topinambur cream – 1 bottarga and lemon – 1 lattume and rocket
6 finger food
vegetarian tabulè – cuttlefish ink tabulè – 1 raw mazara del vallo red prawn – Fish caponata with cocoa and pistachios – Sardine parmigiana – Octopus with violet potatoes
And a piece of millefoglie
(lasagna) with fish
Fruit and Dessert
Seasonal fruit and as a dessert cappelletto of ricotta
Wine Pairing
Spumante – Corte Ferro Zibibbo – Isula – Sachia – Marsala

€42 per person

FOR RESERVATION 
Enrica Giacalone
cell. +39 3281965825
tel. +39 0923-982356
enoturismo@carusoeminini.it
Please book the tour in advance

TIME FOR VISIT 
From 9.00 to 13.00
From 15.00 to 18.30

LANGUAGE SPOKEN
Italian, English, French, Spanish.

OPENING DAYS
From Monday to Friday
Saturday and Sunday on reservation

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