NATURALMENTE BIO NERO D’AVOLA DOC SICILIA
Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Great with grilled meat and aged cheeses.